The present research work comprises sixty advanced lines of wheat, collected from Wheat
Improvement Project, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur. These …

Wheat (Triticum aestivum L.) is the most widely grown crop and an essential component of
the global food security mosaic, providing one-fifth of the total calories for the world's …

Wheat (Triticum aestivum L.), a cereal grass belong to Poaceae family and of the genus
Triticum, is the world's largest cereal crop extensively grown as staple food in the world …

An experiment was conducted to evaluate the genetic diversity in 48 genotypes of wheat for
25 traits under two environments ie, timely and late sown conditions, at Wheat and Barley …

The present study was aimed to estimate the nature of genetic diversity existing in 99
barnyard millet genotypes including two commercial check varieties viz., MDU1 and CO (KV) …

The nature and degree of genetic diversity present in wheat collections from its principal
areas of cultivation would help to select parents for evolving superior varieties. The present …

Twenty advanced wheat genotypes were evaluated for yield and yield-contributing traits in
six field trials over two cropping seasons (Rabi 2020-21 and 2021-22) using a completely …

Global food security is increasingly threatened by numerous challenges, including
widespread malnutrition. Nutritional deficiency, particularly in essential micronutrients such …

The underlying basis to develop elite niche and broadly adapting wheat genotype is
primarily targeted by assessing extent of genetic variability through pre-evaluation of …

Heat stress in wheat bears very high significance in realsing yield potential of a genotype.
Terminal heat stress in particular affects the wheat yields considerably. Keeping this in view …