Microbial and genetic resources for cobalamin (vitamin B12) biosynthesis: From ecosystems to industrial biotechnology

L Balabanova, L Averianova, M Marchenok… - International journal of …, 2021 - mdpi.com
Many microbial producers of coenzyme B12 family cofactors together with their metabolically
interdependent pathways are comprehensively studied and successfully used both in …

Propionic acid bacteria in the food industry: An update on essential traits and detection methods

C Bücher, J Burtscher, KJ Domig - Comprehensive Reviews in …, 2021 - Wiley Online Library
Propionic acid bacteria (PAB) is an umbrella term for a group of bacteria with the ability to
produce propionic acid. In the past, due to this common feature and other phenotypic …

The natural history of cutaneous propionibacteria, and reclassification of selected species within the genus Propionibacterium to the proposed novel genera Acidipropionibacterium gen …

CFP Scholz, M Kilian - International journal of systematic …, 2016 - microbiologyresearch.org
The genus Propionibacterium in the family Propionibacteriaceae consists of species of
various habitats, including mature cheese, cattle rumen and human skin. Traditionally, these …

Extracellular Vesicles Produced by the Probiotic Propionibacterium freudenreichii CIRM-BIA 129 Mitigate Inflammation by Modulating the NF-κB Pathway

VR Rodovalho, BSR Luz, H Rabah… - Frontiers in …, 2020 - frontiersin.org
Extracellular vesicles (EVs) are nanometric spherical structures involved in intercellular
communication, whose production is considered to be a widespread phenomenon in living …

In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii

B Chamlagain, TA Sugito, P Deptula… - Food science & …, 2018 - Wiley Online Library
The in situ production of active vitamin B12 was investigated in aqueous cereal‐based
matrices with three strains of food‐grade Propionibacterium freudenreichii. Matrices …

[HTML][HTML] In situ fortification of cereal by-products with vitamin B12: An eco-sustainable approach for food fortification

LF Călinoiu, R Odochean, GA Martău, L Mitrea… - Food Chemistry, 2024 - Elsevier
Vitamin B12 deficiency poses significant health risks, especially among populations with
limited access to animal-based foods. This study explores the utilisation of cereal bran by …

Hyperconcentrated sweet whey, a new culture medium that enhances Propionibacterium freudenreichii stress tolerance

S Huang, H Rabah, J Jardin, V Briard-Bion… - Applied and …, 2016 - Am Soc Microbiol
Propionibacterium freudenreichii is used as a cheese-ripening starter and as a probiotic. Its
reported physiological effects at the gut level, including modulation of bifidobacteria, colon …

Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study

R Coronas, G Zara, A Gallo, G Rocchetti… - Frontiers in …, 2023 - frontiersin.org
Dairy propionibacteria are Gram positive Actinomycetota, routinely utilized as starters in
Swiss type cheese making and highly appreciated for their probiotic properties and health …

Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study

SM Deutsch, M Mariadassou, P Nicolas, S Parayre… - Scientific reports, 2017 - nature.com
Propionibacterium freudenreichii, a dairy starter, can reach a population of almost 109
propionibacteria per gram in Swiss-type cheese at the time of consumption. Also consumed …

Development of innovative fermented products by exploiting the diversity of immunomodulatory properties and fermentative activity of lactic and propionic acid …

N Illikoud, FLR Do Carmo, N Daniel, G Jan… - Food Research …, 2023 - Elsevier
Many consumers nowadays demand plant-based milk analogs for reasons related to
lifestyle, health, diet and sustainability. This has led to the increasing development of new …