[PDF][PDF] Karakteristik fisikokimia dan organoleptik fruit leather kenitu (Chrysophyllum cainito L.) dengan penambahan CMC dan karagenan

H Herlina, M Belgis, L Wirantika - Jurnal Agroteknologi, 2020 - academia.edu
Star apple is a seasonal local fruit that is commonly found in East Java, Indonesia. This fruit
contains high fiber and antioxidants, however the utilization was not optimal specially at the …

Physicochemical and sensory quality of high antioxidant fruit leather of red dragon fruit and watermelon rind enriched with seaweed

F Ayustaningwarno, AM Ayu, DN Afifah, G Anjani… - Discover Food, 2024 - Springer
Fruit, as a source of antioxidants and phenolic compounds, is perishable. It also has an
underutilized component. Fruit leather has a long shelf life in the form of thin sheets with a …

[PDF][PDF] Pengaruh penambahan hidrokoloid dan konsentrasi sukrosa terhadap karakteristik fisik dan organoleptik selai lembaran pepaya (Carica papaya L.)

MM Rochmah, MK Ferdyansyah… - Jurnal Pangan dan …, 2019 - scholar.archive.org
Buah pepaya adalah buah yang mudah mengalami pembusukan sehingga diperlukan
suatu pengolahan untuk meningkatkan daya simpan dari buah pepaya yaitu dibuat menjadi …

[PDF][PDF] Siam orange (Citrus nobilis L.) nectar characteristics with variations in stabilizer and sucrose level

N Aini, H Dwiyanti, R Setyawati, I Handayani… - Food Res, 2022 - researchgate.net
Abstract The Siam orange (Citrus nobilis L.) has low economic value because of its sour
taste and unattractive appearance. However, processing the fruit into nectar can increase its …

Formulasi dan karakterisasi fisikokimia selai lembaran anggur laut (Caulerpa racemosa)

JM Ma'arif, EN Dewi… - Jurnal Ilmu dan Teknologi …, 2021 - ejournal2.undip.ac.id
Selai lembaran anggur laut dengan penambahan karagenan sebagai stabilizer diharapkan
menghasilkan selai yang kompak, plastis, dan kaya akan serat. Tujuan penelitian ini adalah …

Characterization of fruit leather with carrageenan addition with various bananas

W Setiaboma, V Fitriani, DT Mareta - IOP Conference Series …, 2019 - iopscience.iop.org
The fruit leathers had plastic form. Various bananas affected water content; ash content; Aw
content, texture and color. The water content of fruit leather raja sereh was highest (15 …

Physicochemical and sensory characteristic of starfruit-red guava fruit leather as affected by the addition of arabic gum

R Rahmawati, K Fachriah - Jurnal Teknologi, 2022 - journals.utm.my
Fruit leather is one of the processed fruit products. It's shaped similar to thin sheets that can
be rolled, has an elastic texture, and has a specific flavour. One of the suitable fruit that can …

Integrating the Kano model and quality function deployment for the development of ready-to-eat smoothie bowl

V Liunardi, T Hendrawan… - IOP Conference Series …, 2023 - iopscience.iop.org
Smoothie bowl is a smoothie product made from fruit and vegetables and packed into a
bowl. This study aims to determine the attributes desired by consumers and applied in …

Pengaruh penambahan karagenan dan sorbitol pada kuat tarik edible straw dari nanas subgrade

DUM Rohmah, S Windarwati… - Agroindustrial …, 2019 - ejournal.unida.gontor.ac.id
Plastic waste is a globally important issue and needs to be addressed immediately. One of
the plastic wastes that pollute the marine environment is plastic straws. One effort to reduce …

Kajian Literatur Menuju Ekonomi Sirkular Untuk Pisang dan produk Olahannya

WWE Saptaningtyas… - PROSIDING SNITT …, 2020 - jurnal.poltekba.ac.id
Pisang merupakan tanaman yang tumbuh di daerah tropis dan di Indonesia tersebar di 32
provinsi. Pemanfaatan pisang mulai dari pisang segar sampai dengan olahan bunga …