[图书][B] Controlled atmosphere storage of fruit and vegetables

AK Thompson, RK Prange, R Bancroft, T Puttongsiri - 2018 - books.google.com
The third edition of this successful title presents current research and commercial uses of
controlled atmosphere storage and modified atmosphere packaging of fresh fruit and …

Effect of Plant Extracts on Quality of Khasi Mandarin (Citrus reticulata Blanco) Fruits During Ambient Storage

A Nath, K Barman, S Chandra, P Baiswar - Food and Bioprocess …, 2013 - Springer
Abstract Khasi mandarin (Citrus reticulata Blanco) fruits were treated with Azadirachta
indica, Ocimum sanctum, Aloe barbedensis, carbendazim, A. barbedensis+ A. indica, A …

Sustainable utilization of potato industry waste for antifungal biopolymer production by Lactobacillus helveticus and its application on pomegranates (Punica granatum …

M Ghosh, D Chouhan, A Kamra, V Sharma - Circular Economy and …, 2021 - Springer
The present study reports the characterization of an extracellular polymer produced by a
strain of Lactobacillus helveticus in potato waste medium and the subsequent application of …

[PDF][PDF] Effect of different edible coatings and storage temperatures on quality parameters of ready-to-eat arils of pomegranate cv. Bhagwa packed in clamshells.

M Viswanath, B Srinivasulu, KS Lakshmi, K Gopal… - 2017 - plantarchives.org
Pomegranate (Punica granatum L.) is an important fruit crop grown in tropical and sub-
tropical regions of the world. In recent years, minimally processed ready-to-eat pomegranate …

[PDF][PDF] Quality and shelf-life of sohshang (Elaegnus latifolia L.) fruits in different packages during storage

BC DEKA, A Nath, RL Lamare, RK Patel - Indian J. Hill Farming, 2013 - Citeseer
Sohshang (Elaegnus latifolia L.) is an important indigenous fruit of Meghalaya that grows in
Khasi and Jaintia hills besides other places of North East India. It is being consumed to a …

[PDF][PDF] A. Nath, K. Barman, S. Chandra & P. Baiswar

DA Storage - researchgate.net
Abstract Khasi mandarin (Citrus reticulata Blanco) fruits were treated with Azadirachta
indica, Ocimum sanctum, Aloe barbedensis, carbendazim, A. barbedensis+ A. indica, A …