Conventional knowledge, resulting from observations and experience, maintains the
conviction that there are gender differences in the acquisition, preparation and consumption …

We propose that plant foods containing high quantities of starch were essential for the
evolution of the human phenotype during the Pleistocene. Although previous studies have …

Human gut microbiota directly influences health and provides an extra means of adaptive
potential to different lifestyles. To explore variation in gut microbiota and to understand how …

Post-ingestive signals conveying information about the nutritive properties of food are critical
for regulating ingestive behavior. Here, using an auction task concomitant to fMRI scanning …

Diet composition and food choice are not only central to the daily lives of all living people,
but are consistently linked with turning points in human evolutionary history. As such …

Abstract “Real men eat meat.” While this idea is on the one hand widespread throughout
time and cultures, it has also been criticized as being too stereotypical, not applicable to all …

Modern attitudes to meat in both men and women reflect a strong meat-masculinity
association. Sex differences in the relationship between meat and masculinity have not …

From about 5500 cal BC to soon after 5000 cal BC, the lifeways of the first farmers of central
Europe–the LBK, after the German labels Linearbandkeramik or Linienbandkeramik–are …

Background Gut microbiota from individuals in rural, non-industrialized societies differ from
those in individuals from industrialized societies. Here, we use 16S rRNA sequencing to …

Objectives Cross‐cultural sleep research is critical to deciphering whether modern sleep
expression is the product of recent selective pressures, or an example of evolutionary …