Investigation of Phytochemical, Antioxidant and Antidiabetic Potentials of Scabiosa L. (Caprifoliaceae) Species with Chemometric Methods
In this research, the total phenolic and flavonoid amounts, phenolic compositions, in vitro
antioxidant, antibacterial and antidiabetic properties of the methanol extracts obtained from …
antioxidant, antibacterial and antidiabetic properties of the methanol extracts obtained from …