Effects of anaesthesia and surgery on the immune response

M Salo - Acta Anaesthesiologica Scandinavica, 1992 - Wiley Online Library
Alterations have been found to occur in every component of immune response during
anaesthesia and surgery. These alterations represent the body's general physiological …

The metabolic effects of thermal injury

EE Tredget, YM Yu - World journal of surgery, 1992 - Wiley Online Library
Major thermal injury is associated with extreme hypermetabolism and catabolism as the
principal metabolic manifestations encountered following successful resuscitation from the …

Cubic lipid-water phases: structures and biomembrane aspects

K Larsson - The Journal of Physical Chemistry, 1989 - ACS Publications
Conclusions The weighted harmonic mean approach may be useful as a simple guideline in
understanding and developing high-7" c su-perconductors. Each atomhas its unique net …

Lipid emulsions in parenteral nutrition

M Adolph - Annals of nutrition and metabolism, 1999 - karger.com
Lipid emulsions containing a physical mixture of medium and long chain triglycerides
(MCT/LCT) are a well-proven concept in parenteral nutrition of critically ill patients. Having a …

Nutrition and cytokine action

RF Grimble - Nutrition Research Reviews, 1990 - cambridge.org
Cytokines are a diverse range of polypeptides produced in response to inflammatory stimuli.
Early studies suggested that they were the products of phagocytic immune cells; however, it …

Dietary milk proteins inhibit the development of dimethylhydrazine-induced malignancy

R Papenburg, G Bounous, D Fleiszer, P Gold - Tumor Biology, 1990 - karger.com
This study investigated the influence of two formula diets containing 20 g/100 g diet of either
whey protein concentrate or casein, or Purina mouse chow on 1, 2-dimethylhy-drazine …

Lipid emulsions in total parenteral nutrition-state of the art and future perspectives.

M Adolph - 2001 - cabidigitallibrary.org
Lipid emulsions derived from soybean or safflower oil contain excessive quantities of n-6
PUFA and insufficient amounts of α-tocopherol. Their parenteral use can lead rapidly to an …

A 3-month double-blind randomised study comparing an olive oil-with a soyabean oil-based intravenous lipid emulsion in home parenteral nutrition patients

K Vahedi, P Atlan, F Joly, A Le Brun, D Evard… - british journal of …, 2005 - cambridge.org
Intravenous lipid emulsions (ILE) have demonstrated advantages including prevention of
essential fatty acid (EFA) deficiency; however, too much EFA can down regulate fatty acid …

Nutrition and immune function

KE Saker - Veterinary Clinics: Small Animal Practice, 2006 - vetsmall.theclinics.com
SMALL ANIMAL PRACTICE phagocytose them, and kill them. Phagocytosis is facilitated by
opsonization. Opsonins activate neutrophils, resulting in an oxidative burst that includes …

Nutrition of the critically ill—a 21st-century perspective

S Bengmark - Nutrients, 2013 - mdpi.com
Health care-induced diseases constitute a fast-increasing problem. Just one type of these
health care-associated infections (HCAI) constitutes the fourth leading cause of death in …