A comprehensive review of thin-layer drying models used in agricultural products
Drying is one of the widely used methods of grain, fruit, and vegetable preservation. The
important aim of drying is to reduce the moisture content and thereby increase the lifetime of …
important aim of drying is to reduce the moisture content and thereby increase the lifetime of …
Application of artificial neural networks (ANNs) in drying technology: a comprehensive review
M Aghbashlo, S Hosseinpour, AS Mujumdar - Drying technology, 2015 - Taylor & Francis
Inspired by the functional behavior of the biological nervous system of the human brain, the
artificial neural network (ANN) has found many applications as a superior tool to model …
artificial neural network (ANN) has found many applications as a superior tool to model …
Prediction of organic potato yield using tillage systems and soil properties by artificial neural network (ANN) and multiple linear regressions (MLR)
K Abrougui, K Gabsi, B Mercatoris, C Khemis… - Soil and Tillage …, 2019 - Elsevier
Tillage aims to prepare the soil with the adequate treatment to create the ideal and most
favorable conditions for cultivation. To evaluate the effect of tillage systems on soil …
favorable conditions for cultivation. To evaluate the effect of tillage systems on soil …
[HTML][HTML] Kinetic models for drying techniques—food materials
Drying operations can help in reducing the moisture content of food materials for avoidance
of microbial growth and deterioration, for shelf life elongation, to minimize packaging and …
of microbial growth and deterioration, for shelf life elongation, to minimize packaging and …
[PDF][PDF] Recent advances in conventional drying of foods
Recent advances in conventional drying of foods. Page 1 http://www.alliedacademies.org/food-technology-and-preservation/
J Food Technol Pres 2016 Volume 1 Issue 1 25 Research Article Introduction Drying is the …
J Food Technol Pres 2016 Volume 1 Issue 1 25 Research Article Introduction Drying is the …
Thin layer drying of tomato slices
The hot air convective drying characteristics of blanched tomato (Lycopersicon esculantum
L.) slices have been investigated. Drying experiments were carried out at four different …
L.) slices have been investigated. Drying experiments were carried out at four different …
Mathematical Modeling of Thin Layer Drying Kinetics and Moisture Diffusivity Study of Pretreated Moringa oleifera Leaves Using Fluidized Bed Dryer
Investigations were undertaken to study the drying kinetics of pretreated and unblanched
leaves of Moringa oleifera dried in a fluidized bed dryer (FBD) using nine established thin …
leaves of Moringa oleifera dried in a fluidized bed dryer (FBD) using nine established thin …
[PDF][PDF] Convective drying of apple: mathematical modeling and determination of some quality parameters.
In present study, the effects of drying air temperatures (50, 60 & 70 C) and velocities (0.6, 1.2
& 1.8 ms-1) on the drying kinetics of apple slices were investigated using a hot-air tray dryer …
& 1.8 ms-1) on the drying kinetics of apple slices were investigated using a hot-air tray dryer …
Comprehensive review on adsorption cooling systems and its regeneration methods using solar, ultrasound, and microwave energy
The present article regards a systematic review of adsorption cooling systems assisted by
solar, ultrasound, and microwave energy sources. Numerical and experimental studies are …
solar, ultrasound, and microwave energy sources. Numerical and experimental studies are …
Evaluation of mathematical models for prediction of thin-layer drying of banana slices
I Doymaz - International Journal of Food Properties, 2010 - Taylor & Francis
Drying characteristics of bananas were experimentally determined. The drying experiments
were carried out in a hot air dryer at four inlet temperatures of 50, 60, 70 and 80° C, at a …
were carried out in a hot air dryer at four inlet temperatures of 50, 60, 70 and 80° C, at a …