Abstract Background Essential oils (EOs) extracted from plants have been the focus of
numerous researches due to their potential in the food and pharmaceutical industries and …

The main purpose of this study was to investigate the extraction of essential oils from plants
by the supercritical fluid extraction technique. However, other interesting information …

Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

Along more than a decade, R&D on supercritical fluid extraction (SFE) of vegetable matrices
has been increasingly reported in the literature. Aiming at portraying the current state of this …

Abstract Background Rosemary (Rosmarinus officinalis L.) is a widely consumed aromatic
plant that belongs to the Lamiaceae family. Fresh and dried leaves are frequently used in …

This study aims to provide a comprehensive overview of the medicinal, folkloric and
traditional culinary uses of Ferula species, related products and extracts in different …

The antioxidant activity of the aerial parts of Ferula assafoetida was determined by
employing various in vitro assay systems. IC 50 for DPPH radical-scavenging activity was …

Highlights•Dehydration techniques used for olive leaves.•Methods used to extract the
bioactive compounds from olive leaves.•Bioactive profile of olive leaves.•Food and …

The old traditional phytomedicine asafoetida, an oleo-gum-resin obtained from the roots of
different Ferula assa-foetida, is used in different countries for various purposes. Asafoetida is …

Background Cinnamon is used as a spice and an aromatic plant. Their leaves and bark are
used as source of cinnamon oil. Cinnamon belongs to the Lauraceae family. Scope and …