Simple Summary The poultry sector in most developing countries is largely based on
traditional production systems, which are based on indigenous breeds. Beyond economical …

Viral infections impose a great threat to backyard chicken production among poor rural
households in developing countries. These infections limit the contribution of chicken …

The purpose of this study carried out from July to October 2010 was to assess the effects of
Moringa oleifera leaves meal inclusion in diets on growth performances, carcass and organs …

This study was conducted in Song and Shelleng local government areas of Adamawa State,
between January 2004 and December 2006, to determine some characteristics of local …

Background Free-range local chickens (FRLC) farming is an important activity in Tanzania,
however, they have not been well-characterized. This study aimed to phenotypically …

The objective of this study was to characterize the meat quality traits that affect the texture
and savory taste of Ufipa indigenous chickens by comparing the proximate composition …

The objective of this study was to characterize the native chickens reared in three agro-
ecological zones of Southeastern Oromia Regional State of Ethiopia. Data on visual …

A study was conducted in the Southern Highlands of Tanzania to describe the productive
and morphometric characteristics of local chickens of the area. Three districts namely …

Cette synthèse aborde les multiples rôles (sociaux, culturels, économiques, religieux,
alimentaires et agricoles) de l'aviculture villageoise dans la lutte contre la pauvreté et …

Ethiopia lies within the earliest geographic center for the dispersal of livestock into the
African continent. It therefore comprises a unique repository of livestock genetic diversity in …