Edible oils are the major natural dietary sources of tocopherols and tocotrienols, collectively
known as tocols. Plant foods with low lipid content usually have negligible quantities of …

Rapidly changing dietary practices and a sedentary lifestyle have led to increasing
prevalence of childhood obesity (5–19 yr) in developing countries recently: 41.8% in Mexico …

Background The prevalence of obesity has increased substantially over the past 30 years.
We performed a quantitative analysis of the nature and extent of the person-to-person …

ContextThe prevalence of overweight in children and adolescents and obesity in adults in
the United States has increased over several decades. ObjectiveTo provide current …

Discusses the increase in the risk of school-aged children carrying excess body fat for
developing chronic disease. Concerns over the problem of childhood obesity; Calls for …

ContextOverweight and obesity are increasing dramatically in the United States and most
likely contribute substantially to the burden of chronic health conditions. ObjectiveTo …

During the past two decades, the prevalence of obesity in children has risen greatly
worldwide. Obesity in childhood causes a wide range of serious complications, and …

Objectives. Obesity has become a global epidemic but our understanding of the problem in
children is limited due to lack of comparable representative data from different countries, and …

Background Child and adolescent obesity is increasingly prevalent, and can be associated
with significant short‐and long‐term health consequences. Objectives To assess the efficacy …

The coexistence of childhood obesity (or its risk) and COVID-19 pandemic put children and
adolescents in greater risk to develop respiratory and cardiovascular diseases. In fact, the …