Tea is widely consumed all over the world. Generally, tea is divided into six categories:
White, green, yellow, oolong, black, and dark teas, based on the fermentation degree. Tea …

Isomaltulose (IM) is a naturally occurring disaccharide composed of alpha-1, 6-linked
glucose and fructose monomers. IM is gaining interest as an alternative sweetener to …

Recent evidence has suggested that polyphenol-rich foods intake may be associated with
decreased risk of chronic diseases. The Special Issue “Effects of Polyphenol-Rich Foods on …

Maintaining good glycemic control to prevent complications is crucial in people with type 2
diabetes and in people with prediabetes and in the general population. Different strategies …

The alcoholic fatty liver disease (AFLD) has been a severe public health problem. Oxidative
stress is involved in the initiation and progression of AFLD. Tea is a popular beverage …

It is well-established that green tea supplementation has antioxidant properties. However,
whether green tea supplementation leads to oxidative stress reduction remains unclear, as …

Consumers are concerned with the amount of sucrose added to foods and its effects on
human health. One way to reduce this concern is through the consumption of sucrose …

Slowly digestible carbohydrates have been demonstrated to be beneficial for the
management of postprandial glycemic response both in individuals with diabetes mellitus as …

Isomaltulose is a non-cariogenic sugar widely used in sweets and soft drinks that can be
obtained from sucrose via enzymatic reactions catalyzed by microbial glucosyltransferases …

Free radicals are generated in the body due to pollution and unhealthy lifestyle. Unbalanced
levels of free radicals and natural antioxidants in the body may induce oxidative stress (OS) …