The aim of this study was to evaluate the effect of sex on meat quality and fatty acid (FA) composition in growing-finishing pigs. Meat samples were collected from gilts, surgically …
JF Pomianowski, W Sobotka - Journal of Elementology, 2024 - bibliotekanauki.pl
The aim of this study was to compare the nutritional value, technological and sensory properties of pork loin and ham, and their changes during freezer storage. After slaughter …