Palmyra palm (Borassus flabellifer L.) is a species under the arecaceae family. It is also
known as toddy palm, Asian palm, wine palm, lontar palm, and longer palm. It is a tree with …

The main objective of this study was to evaluate the effects of various formulations of fruit
juice concentrates (pomegranate, grape, and sour cherry) on the pH, water activity, density …

The confectionery industry is one of the most lucrative segments in the global agribusiness
landscape. Among these confections, gelled products like gummies reign supreme …

Mango (Mangifera indica) peel is a waste that can be reused as functional ingredients and
natural preservatives. However, pretreatments applied to the peel during its conversion into …

Studi ini mengeksplorasi potensi gummy candy (GC) fortifikasi buah delima sebagai solusi
kekurangan asupan vitamin C dan fenol. Penelitian ini bertujuan untuk menilai dampak …

The global confectionery market is projected to grow from $194.37 billion in 2021 to $242.53
billion in 2028 at a CAGR of 3.8% in the forecast period. While around 65.5% of packaged …

Confectioneries contain high amounts of sugar. High consumption frequency of candies may
lead to various health risks. Sugar in jelly candy can be substituted with fructo …

Black garlic is a valuable and versatile food product derived from the fermentation of fresh
garlic. Black garlic possesses stronger antibacterial properties and contains antioxidants at …

Abstract The Asian Palmyra palm (Borassus flabellifer L.) is an economically important tree
widely distributed in the Indian subcontinent and Southeast Asia. The multifaceted uses of …

Gracilaria changii, a red seaweed species recently discovered in Muar, Johor, offers a rich
blend of essential nutrients. Various palm sugar varieties, including gula apong, gula …