Traditional fermented milks of Eastern Mediterranean countries: a cultural heritage to preserve
R Abi Khalil, S Yvon, C Couderc, G Jard… - International Dairy …, 2023 - Elsevier
Fermented milk plays an important role in the diet of many populations around the world,
particularly those of the Eastern Mediterranean countries where its consumption contributes …
particularly those of the Eastern Mediterranean countries where its consumption contributes …
Raw goat's milk fermented Anbaris from Lebanon: insights into the microbial dynamics and chemical changes occurring during artisanal production, with a focus on …
MJ Ayoub, P Bechara, M Habchi, R Hosry… - Journal of Dairy …, 2022 - cambridge.org
Anbaris is a raw goat milk product naturally fermented in terracotta jars. The aim of this
research paper was to follow the dynamics underlying an artisanal production to understand …
research paper was to follow the dynamics underlying an artisanal production to understand …
[HTML][HTML] Machine Learning Method (Decision Tree) to Predict the Physicochemical Properties of Premium Lebanese Kishk Based on Its Hedonic Properties
O Dimassi, Y Iskandarani, H Shaib, L Jaber… - Fermentation, 2024 - mdpi.com
This study sets the criteria of high-grade kishk (a dried fermented cereal–milk product)
based on sensory attributes. For this, kishk samples were collected, and physicochemical …
based on sensory attributes. For this, kishk samples were collected, and physicochemical …