Chitin is one of the most diverse and naturally occurring biopolymers, and it is mainly
present in crustaceans, insects, and fungi. Chitosan is derived from chitin by deacetylation …

Aquaculture industry is one of the world's fastest and largest growing food producing sector.
Most importantly, the usage of fish meal in aquaculture has been replaced with alternate …

The smart combination of agriculture and other sciences can greatly reduce the limits of
fertilizer use. Chitosan is a linear amino polysaccharide with a rigid structure which has …

There is a stable growth in aquaculture production to avoid seafood scarcity. The usage of
eco-friendly feed additives is not only associated with aquatic animal health but also …

Pickering emulsions, emulsified systems stabilized by particles, have been comprehensively
reported in the literature, mainly due to the advantages they have to conventional ones, such …

Chitin is a naturally occurring biopolymer, while chitosan is a deacetylated derivative of
chitin. The unique properties of chitin/chitosan, such as nitrogen-rich, biodegradability, non …

Crustacean shell waste is one of the most important chitin sources for commercial use due to
its low price and high availability. The extraction of chitin from this residue relies on two …

Emerging pollutants, corrosive chemicals and dyes released from the industries, harshly
contaminates the landfills, environment and water reservoirs. Mass mortalities of aquatic …

Seafood processing creates enormous amounts of side-streams. This review deals with the
use of seafood side-streams for transformation into valuable products and identifies suitable …

Disposal of biodegradable waste of seashells leads to an environmental imbalance. A
tremendous amount of wastes produced from flourishing shell fish industries while preparing …