In Western man, the dietary intake of fat averages 60 to lOOg/day(40 to 45% of total
calories), of which approximately 90% is triglycerides while the remaining 10% consists of …

In man serum lipids can be reduced by taking highly unsaturated oils. Most influence is
exerted by the glycerides of the lipids and not by the unsaponifiable portion. The lowest …

For preliminary reports see p. 1204, col. 1, Vol. 34; Abst. 1566, Vol. 35. 1. Rats with a
cannula in the thoracic duct were given, by stomach tube under light ether anaesthesia …

The correlation between the amount of dietary fat, the concentration of serum cholesterol
and the incidence of ischemic heart diseaset is widely accepted as a cause and effect …

An enzyme preparation that catalyses the deacylation of mono-and di-acyl phospholipids,
galactosyl diglycerides, mono-and di-glycerides has been partially purified from potato …

Abstract Information culled from upwards of 1000 references is critically reviewed and
presented in four sections: 1, phytosterols and zoosterols and the extent to which they occur …

Some chemical characteristics of the lipids of human and bovine erythrocytes and plasma*
Page 1 Volume 1 Number 5 Some chemical characteristics of the lipids of human and …

Rat pancreatic juice cholesterol ester hydrolase (EC 3.1. 1.13) has been purified 600-fold by
sequential precipitation with 35% acetone, diethylaminoethyl cellulose chromatography, and …

Bile acids, themselves end products of cholesterol catabolism, act to regulate virtually every
step in cholesterol metabolism, including dietary absorption, endogenous synthesis …

Abstract Effects of dietary lipid factors (saturated and unsaturated oil, cholesterol and plant
sterols) on the serum and egg yolk cholesterol levels of the laying hen were investigated …