A review of the chemical modification techniques of starch

N Masina, YE Choonara, P Kumar, LC du Toit… - Carbohydrate …, 2017 - Elsevier
Starch is a naturally occurring storage copolymer with unique physicochemical properties.
There are, however, some key structural properties of starch that can be modified in order to …

Enzymes as green catalysts for precision macromolecular synthesis

S Shoda, H Uyama, J Kadokawa, S Kimura… - Chemical …, 2016 - ACS Publications
The present article comprehensively reviews the macromolecular synthesis using enzymes
as catalysts. Among the six main classes of enzymes, the three classes, oxidoreductases …

[Retracted] Structural Modifications and Strategies for Native Starch for Applications in Advanced Drug Delivery

P Bhatt, V Kumar, R Goel, SK Sharma… - BioMed Research …, 2022 - Wiley Online Library
Pharmaceutical excipients are compounds or substances other than API which are added to
a dosage form, these excipients basically act as carriers, binders, bulk forming agents …

Elucidating the impact of enzymatic modifications on the structure, properties, and applications of cellulose, chitosan, starch and their derivatives: a review

Z Shokri, F Seidi, MR Saeb, Y Jin, C Li, H Xiao - Materials Today Chemistry, 2022 - Elsevier
Polysaccharides, as one of the most prominent natural biopolymers, display numerous
biological activities and industrial applications. Nevertheless, some polysaccharides lack …

Starch-based controlled release fertilizers: a review

BE Channab, A El Idrissi, M Zahouily… - International Journal of …, 2023 - Elsevier
Starch, as a widely available renewable resource, has the potential to be used in the
production of controlled-release fertilizers (CRFs) that support sustainable agriculture …

Green solvents in carbohydrate chemistry: from raw materials to fine chemicals

A Farrán, C Cai, M Sandoval, Y Xu, J Liu… - Chemical …, 2015 - ACS Publications
In recent decades, there has been an increasing effort to reduce the use of fossil fuels and
oil derivatives, to decrease environmental pollution, and to counteract global warming. The …

[图书][B] Food lipids: chemistry, nutrition, and biotechnology

CC Akoh - 2017 - taylorfrancis.com
Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Modified starch-based adhesives: A review

J Watcharakitti, EE Win, J Nimnuan, SM Smith - Polymers, 2022 - mdpi.com
Consumer trends towards environmentally friendly products are driving plastics industries to
investigate more benign alternatives to petroleum-based polymers. In the case of adhesives …

Review of the most important methods of improving the processing properties of starch toward non-food applications

A Zarski, K Bajer, J Kapuśniak - Polymers, 2021 - mdpi.com
Starch is the second most abundantly available natural polymer in the world, after cellulose.
If we add its biodegradability and non-toxicity to the natural environment, it becomes a raw …

Solvent tolerant lipases: a review

A Salihu, MZ Alam - Process Biochemistry, 2015 - Elsevier
Lipases have proven to be useful in different hydrolytic and synthetic reactions of industrial
importance. Microbial strains from natural and extreme environments produce lipases with …