Iron is essential for the function of all cells through its roles in oxygen delivery, electron
transport, and enzymatic activity. Cells with high metabolic rates require more iron and are at …

This is the fifth in the series of reviews developed as part of the Biomarkers of Nutrition for
Development (BOND) program. The BOND Iron Expert Panel (I-EP) reviewed the extant …

More than 25% of the world's population is affected by anemia, of which more than 50%
suffers from iron deficiency anemia (IDA). Children below 7 years of age are the population …

An estimated 165 million children are stunted due to the combined effects of poor nutrition,
repeated infection and inadequate psychosocial stimulation. The complementary feeding …

Inequality between and within populations has origins in adverse early experiences.
Developmental neuroscience shows how early biological and psychosocial experiences …

Executive function (EF) refers to the set of neurocognitive skills involved in goal-directed
problem solving, including working memory, inhibitory control, and set shifting/flexibility. EF …

Iron deficiency is the most common micronutrient deficiency in the world and
disproportionately affects pregnant women and young children. Iron deficiency has negative …

Iron is an essential element for the development and functionality of the brain, and
anomalies in its distribution and concentration in brain tissue have been found to be …

Building a strong foundation for healthy development in the early years of life is a
prerequisite for individual well-being, economic productivity, and harmonious societies …

Iron deficiency is the most common form of nutrient deficiency worldwide. It is highly
prevalent due to the limited availability of high quality food in developing countries and poor …