Natural animal-based flavors have great appeal to consumers and have broad applications
in the food industry. In this review, we summarized findings related to bacon and Cheddar …

Exposure to mycotoxins such as aflatoxins can endanger human health, especially infants
and children. In this study, an attempt was made to retrieved studies related to the …

Due to the dynamic nature of the food supply chain system, food supply management could
suffer because of, and be interrupted by, unforeseen events. Considering the perishable …

Modified atmosphere packaging (MAP) has become a good potential strategy to retain
quality throughout the shelf life of perishable foods. The aim of this work was to evaluate …

Simple Summary The microbiota present in cheese is of special interest as it contributes to
the synthesis of different compounds related to cheese quality and safety. However, to date …

The cheese rind is the natural food packaging of cheese and is subject to a wide range of
external factors that compromise the appearance of the cheese, including color defects …

The antimicrobial and antioxidant effects of plant extracts are well known, but their use is
limited because they affect the physicochemical and sensory characteristics of products …

Inner Mongolian cheese is easily spoiled during storage due to hydrolysis and microbial
contamination. Herein, the guar gum (GG)/chitosan (CS) edible films reinforced with orange …

The aim of the present work was the selection of aromatic plant essential oils (EOs) and/or
ethanolic extracts (EEs) to prevent the late blowing defect (LBD) of cheese caused by …

Alginate hydrogels have garnered significant attention due to their promising applications in
the food, biomedical, and pharmaceutical industries. The detection and quantification of …