Patients with haematological malignancies (HM) are at high risk of developing invasive
fungal disease (IFD) with high morbidity and attributable mortality. We reviewed data …

The low-bacterial diet (LBD) is a widely used dietary regimen to reduce the risk of food-
borne infections in patients with neutropenic cancer, but its role is controversial due to its …

Listeria monocytogenes is a foodborne pathogen of concern for cancer patients, who face
higher morbidity and mortality rates than the general population. The neutropenic diet (ND) …

The neutropenic diet (ND) is often recommended to people with cancer to reduce infection
risk despite recommendations of clinical guidelines advising against its use. While recent …

ABSTRACT A low immune response is fatal for humans because increased infection risk is
related to both morbidity and mortality. The neutropenic diet is applied if a person's …

Introducción: La desnutrición es una característica común en los pacientes con cáncer con
un impacto negativo en la calidad de vida, que se da en los pacientes como consecuencia …

Neutropenia jest głównym działaniem niepożądanym wielu środków
chemioterapeutycznych. Ze względu na konieczność całkowitego zniszczenia …

Résumé L'état nutritionnel des patients après greffe de moelle osseuse joue un rôle
important sur le devenir. Les consignes alimentaires post-allogreffe sont donc essentielles …

Background The neutropenic diet has been a long‐standing approach to preventing
infection in patients with hematopoietic stem cell transplants (HSCTs), although data on its …

Listeria monocytogenes is a problematic pathogen for cancer patients, with morbidity and
mortality rates higher than those in the general population. The neutropenic diet (ND), which …