Water pollution and habitat degradation are the cause of increasing water scarcity and
decline in aquatic biodiversity. While the freshwater availability has been declining through …

Some bacterial species are deadly disease-causing pathogens with high morbidity and
mortality in humans worldwide. Key interfaces in the transmission of bacterial pathogens …

The routinely used enzymes, antibodies, and nucleic acids-based biosensors for detection
of Staphylococcus aureus are often overwhelmed by limited selectivity, sensitivity, high cost …

The significance of microfluidics-based and microelectromechanical systems–based
biosensors has been widely acknowledged, and many reviews have explored their potential …

A sensitive monitoring of contaminants in food and environment, such as chemical
compounds, toxins and pathogens, is essential to assess and avoid risks for both, human …

In nature, different types of bacteria including pathogenic and beneficial ones exist in
different habitats including environment, plants, animals, and humans. Among these, the …

The first scientifically proposed as well as successfully commercialized biosensors were
those based on electrochemical sensors for multiple analytes. Electrochemical biosensors …

Rapid detection of foodborne pathogens is important for reducing diseases caused by food
contaminated with pathogens and toxins. Current methods rely on conventional culture …

To produce a sensitive and specific biosensor for Staphylococcus aureus, bacteriophages
have been interfaced with a water-dispersible and environmentally stable metal–organic …

Bacterial contamination of food products presents a challenge for the food industry and
poses a high risk for the consumer. Despite increasing awareness and improved hygiene …