Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes
K Meng, Y Wang, F Liu, Q Zhan, L Zhao - Food Chemistry, 2025 - Elsevier
The health effects of dietary fiber have been widely concerned, which are closely related to
physicochemical properties. This study focused on soluble dietary fiber of Flammulina …
physicochemical properties. This study focused on soluble dietary fiber of Flammulina …
Effect of extraction and purification on the structure and activity of Flammulina velutipes polysaccharides: a review
W Song, M Li, X Yue, Y Zheng - International Journal of Food …, 2024 - academic.oup.com
Flammulina velutipes (F. velutipes) is one of the most widely consumed edible mushrooms
worldwide. The growth of F. velutipes involves two primary stages: the mycelium and fruiting …
worldwide. The growth of F. velutipes involves two primary stages: the mycelium and fruiting …
Hydrothermal extraction and micronization in a one-step process for enhancement of β-glucan concentrate at subcritical water conditions
As one of the green techniques to fractionate the plant biomass components, here, the
utilization of subcritical water as an extraction medium to obtain β-glucan compounds from …
utilization of subcritical water as an extraction medium to obtain β-glucan compounds from …
Chemical structure characterization of edible mushroom-extracted beta-glucan and its bioactivity
Beta-glucan has been known for its bioactivity such as for anticancer, antioxidant and
antimicrobial agent. Naturally, beta-glucan is chemical structurally diverse in various beta …
antimicrobial agent. Naturally, beta-glucan is chemical structurally diverse in various beta …
A comparative study on changes in the chemical profile of glucans of Reishi mushroom, Ganoderma lucidum, in response to different methods of extraction
S Rezaeian, R Ramezannejad - Chemical Review and Letters, 2024 - chemrevlett.com
The beneficial biological effects of Reishi mushroom, Ganoderma lucidum, are primarily due
to its polysaccharides containing β-glucans. However, the rigid chemical structure of fruiting …
to its polysaccharides containing β-glucans. However, the rigid chemical structure of fruiting …
A successful cultivation of Flammulina elastica, distantly related to the widely cultivated species F. filiformis
A Barh, M Nath, B Kumari, P Verma… - New Zealand Journal …, 2024 - Taylor & Francis
Flammulina elastica is a white-rot basidiomycete fungus sheltered in the Northern
Hemisphere. Although F. filiformis, popularly known as the enoki mushroom, is widely …
Hemisphere. Although F. filiformis, popularly known as the enoki mushroom, is widely …
[PDF][PDF] Effect of Enoki Mushroom Fibrous Protein on Plant Protein Formulation Digestibility
HX Loh, ACA Wan - ijanp.com
This study investigates the impact of fibrous proteins from enoki mushrooms on the
digestibility of a plant-based formulation (2B), measured by the degree of hydrolysis (DH) …
digestibility of a plant-based formulation (2B), measured by the degree of hydrolysis (DH) …