This review describes some processes for converting plantain pulp into flour and semolina
and the influences that operating conditions can have on some of the technological …

This study aimed at understanding users' demand for raw and boiled plantains in rural and
urban areas in West and Littoral regions of Cameroon. Surveys conducted in eight rural …

The effect of processing methods on the physiochemical, mineral, vitamin C and carotenoid
content of orange fleshed sweet potatoes were investigated. The processing methods used …

Objectives: Iron-deficiency anemia (IDA) is a global cause of morbidity in children under five,
particularly in sub-Saharan Africa. In southeast Nigeria, poor dietary intake and caregiver …

BACKGROUND Plantains are of major importance in the diet of many African populations.
Plantains undergo many processing techniques at different ripening stages. Boiling is the …

This study sought to determine the influence of ripening stages and thermal treatment on the
quality characteristics of the overripe plantain puree. The plantain was stored during …

Ipomoea batatas L. represents one of the most important tuber crops, after potato, and could
be a real aid in preventing food insecurity, and malnutrition or sustaining a healthier lifestyle …

Plantains are conventionally consumed either after boiling, steaming, roasting or frying
which are there major cooking methods employed in the utilization in Nigeria. Method of …

Background: Plantains are of major importance in the diet of many African populations.
Plantains undergo many processing techniques at different ripening stages. Boiling is the …

The effects of different cooking methods on the proximate and sensory evaluation of
orangefleshed sweet potatoes were investigated. The cooking methods used were boiling …