Food safety is a rising challenge worldwide due to the expanding population and the need
to produce food to feed the growing population. At the same time, pesticide residues found …

Exploitation of plant growth promoting (PGP) rhizobacteria (PGPR) as crop inoculants could
propel sustainable intensification of agriculture to feed our rapidly growing population …

Due to the increase in both human population growth and environmental pressure, it is
necessary to raise agricultural productivity without enhancing environmental footprint. Within …

South Africa is the largest agrochemical user in sub-Saharan Africa, with over 3000
registered pesticide products. Although they reduce crop losses, these chemicals reach non …

Sažetak Phosphylation of the pivotal enzyme acetylcholinesterase (AChE) by nerve agents
(NAs) leads to irreversible inhibition of the enzyme and accumulation of neurotransmitter …

Although the Green Revolution was a milestone in agriculture, it was accompanied by
intensive use of synthetic pesticides, which has raised serious concerns due to their impact …

Pesticides are widely used in agriculture to increase and protect crop production. A
substantial percentage of the active substances applied is retained in the soil or flows into …

Viticulture is a cropping system in which treatment against fungal diseases (in particular
powdery and downy mildews) can be extremely frequent. Accordingly, a reduction in …

BACKGROUND Insecticides are essential, though controversial tools in modern pest
management. Insecticides can slow the spread of key vector‐borne plant pathogens, but …

Protecting vineyards from cryptogamic diseases such as downy mildew, caused by
Plasmopara viticola, generally requires a massive use of phytochemicals. However, the …