The influence of different combinations of Syrah grape maturation degree (19, 21 and 23°
Brix) and maceration times (10, 20 and 30 days) on the volatile profile and aroma potential …

Aroma is a key element in the description of wine's hedonistic character and commercial
value. The volatile compounds that compose a wine's aroma belong to various very different …

Touriga Nacional is a well-adapted Portuguese grape variety in São Francisco River Valley
(northeastern Brazil). Nevertheless, it has only been indicated to short-term consumption …

Theoretical representation of wine is important for producers, with implications in a technical
context. Understanding the correlation between wine characteristics and terroir involves …

This study explored the impact of high pH and short maceration on red wines' physical and
chemical traits and stability. Specifically, wines from Petit verdot, Merlot, Malbec and …

The" Submédio do Vale do São Francisco"(SVSF), located in the Brazilian Northeast, is an
emerging winemaking region in South America. Touriga Nacional (TN) grapes originated in …

The progressive increase of environmental temperature as a consequence of climate
change is a challenge for the wine industry. Elevated temperatures during grape ripening …

Sub-middle São Francisco Valley (SSFV) is the pioneer wine-producing region amongst
tropical countries, having requested and filed the first structured Geographical Indication …

Por meio do presente trabalho busca-se incrementar o conhecimento acerca do perfil dos
vinhos tintos produzidos em território Sul-Rio-Grandense, de modo a possibilitar …

Diante do crescimento da produção de vinhos brasileiros e do enoturismo no país, esse
processo vem sendo cada vez mais estudado. Pela grande variedade de uvas existentes …