Abstract Food allergy affects approximately 2–4% of children and adults. This guideline
provides recommendations for managing food allergy from the Global Allergy and Asthma …

During the past years, there has been a global outbreak of allergic diseases, presenting a
considerable medical and socioeconomical burden. A large fraction of allergic diseases is …

Anaphylaxis is a clinical emergency which all healthcare professionals need to be able to
recognize and manage. The European Academy of Allergy and Clinical Immunology …

Food allergy is a major public health issue with growing prevalence in the urbanized world
and significant impact on the lives of allergic patients and their families. Research into the …

Modern health care requires a proactive and individualized response to diseases,
combining precision diagnosis and personalized treatment. Accordingly, the approach to …

Background Peanut allergy is the leading cause of food-related anaphylaxis. Current
management options can negatively affect food allergy-related quality of life. We aimed to …

This rapid review summarizes the most up to date evidence about the risk factors for severe
food‐induced allergic reactions. We searched three bibliographic databases for studies …

Mast cell (MC) mediator release after crosslinking of surface-bound IgE antibody by ingested
antigen underlies food allergy. However, IgE antibodies are not uniformly associated with …

Background There are increasing global data relating to prevalence of food allergy and food-
induced anaphylaxis; however, this is often based on surrogate measures of sensitization …

Background Oral food challenge (OFC) is the criterion standard to assess peanut allergy
(PA), but it involves a risk of allergic reactions of unpredictable severity. Objective Our aim …