Quinoa is a climate-resilient food grain crop that has gained significant importance in the last
few years due to its nutritional composition, phytochemical properties and associated health …

Quinoa is a food grain crop that has gained popularity in recent years due to its high nutrient
content, phytochemical qualities, and health advantages. Quinoa grain has a high …

In recent years, quinoa gained increased attention due to its great adaptability to harsh
environmental conditions, high nutritional values and high preference as ingredients of …

The nutrition and functionality of Chenopodium quinoa Willd are closely related to its
components; however, these properties vary widely in different varieties of C. quinoa Willd …

Quinoa (Chenopodium quinoa) is an Andean pseudocereal produced in countries such as
Bolivia, Peru, Ecuador and southern Colombia, with more than 3,000 varieties, distinguished …

Quinoa is a pseudo cereal plant with high nutritional values. Recently, it was cultivated in
Iran because of the water crisis. This study aimed to assess the physicochemical and …

Quinoa is one of the ancestral grains now considered as the “superfoods of the future” due
to their characteristics as functional foods with great environmental adaptability. The …

In this study, sorghum and quinoa flours were used to replace the wheat flour as minor
ingredient in order to determine the nutritional components, texture, and mineral content of …

The purpose of this study was to evaluate the diversity and predict the response to selection
in different traits of 16 quinoa genotypes, which was done in a randomized complete block …

La quinua (Chenopodium quinoa) es un pseudocereal andino que se produce en países
como Bolivia, Perú, Ecuador y en el sur de Colombia, cuenta con más de 3000 variedades …