Purpose The purpose of this paper is to present a review of the foodservice and restaurant
literature that has been published over the past 10 years in the top hospitality and tourism …

Purpose The purpose of this study is to identify the progress of research of information and
communication technologies (ICT) in the restaurant industry. More specifically, this paper …

This research was conducted to determine the positive and negative aspects of using
Restaurant Management System (RMS) in restaurants based on the perspectives of …

Nowadays customers would make decisions by reading online reviews and comparing
differences in restaurants before visiting. Therefore how restaurants take advantage from …

Purpose–The purpose of this paper is to describe the rise of South Africa's quick service
restaurant (QSR) industry by examining the structural changes and competitive strategies …

This conceptual paper aims to explore the relationship between the customer self-ordering
kiosk usage and post-purchase behaviour in quick-service restaurants. The self-ordering …

This study analyses the relationship between the perceptions about technology payment
use and consumers' satisfaction in food and beverage industry. Observing the phenomenon …

The increasing number of Smart Phone Applications (SPA) user and fast growing restaurant
industry proves the great potential of using SPA as business marketing opportunity in …

The menu has been considered as the primary tool for sales and communication in a
restaurant operation, as it drives the production and purchasing decisions for both the …

E-mail: huynq157@ fe. edu. vn Purpose-This study aims to explore the potential mediating
role of differentiation strategy in the relationship between market orientation and restaurant …