Administration of β-glucans through various routes, including immersion, dietary inclusion,
or injection, have been found to stimulate various facets of immune responses, such as …

The aquaculture industry is expanding to meet the daily requirements of humanity from high-
quality seafood. In this regard, intensive aquaculture systems are suggested, resulting in …

The agroindustry generates a large amount of waste. In postharvest, food losses can reach
up to 50%. This waste represents a source of contamination of soil, air, and bodies of water …

Currently, studies reporting the digestibility of carbohydrates, starch and especially non‐
starch polysaccharides (NSP) in fish are scarce. Carbohydrate digestibility in the diet is …

Marine organisms have been shown to be a valuable source for biologically active
compounds for the prevention and treatment of cancer, inflammation, immune system …

Macrophages play important roles in conditions ranging from host immune defense to tissue
regeneration and polarize their functional phenotype accordingly. Next to differences in the …

This work aimed to evaluate the effects of dietary supplementation with β-glucans extracted
from yeast (Saccharomyces cerevisiae) and microalga (Phaeodactylum tricornutum) on …

Antimicrobial resistance (AMR) is a significant problem in health care, animal health, and
food safety. To limit AMR, there is a need for alternatives to antibiotics to enhance disease …

β-glucan is considered as an effective immunostimulant because of its binding capacity to
different receptors on leukocytes leading to the stimulation of immune responses including …

Trained immunity is a form of innate immune memory best described in mice and humans.
Clear evidence of the evolutionary conservation of trained immunity in teleost fish is lacking …