L-asparaginase (EC 3.5. 1.1) hydrolyzes L-asparagine to L-aspartic acid and ammonia,
which has been widely applied in the pharmaceutical and food industries. Microbes have …

Coffee consumption has been investigated as a protective factor against cancer. Coffee is a
complex beverage that contains more than 1000 described phytochemicals, which are …

A factorial design with a duplicate in the central point was used to investigate the effect of
treating arabica coffee beans with asparaginase. The investigated factors were enzymatic …

Drinking coffee has become part of our everyday culture. Coffee cultivation is devoted to
over 50 countries in the world, located between latitudes 25 degrees North and 30 degrees …

Coffee is a widely consumed beverage, both in Europe, where its consumption is highest,
and on other continents. It provides many compounds, including phenolic compounds. The …

Considering the current trend in the global coffee market, which involves an increased
demand for decaffeinated coffee, the aim of the present study was to formulate coffee blends …

Caffeine (CAF) and polyphenolic compounds like caffeic acid (CA), chlorogenic acid and
ferulic acid are commonly consumed through beverages and food. These constituents …

Coffee is one of the most widely consumed beverages worldwide due to its sensory and
potential health-related properties. In the present comparative study, a preparation known as …

Tea and coffee are popular beverages. Both are also used in topical applications, such as
ultraviolet (UV) protection, anti-aging, and wound healing. However, the impact of tea and …

Chlorogenic acid (CGA) is one of the compounds found in coffee beans and other parts of
coffee plant. However, its relative content in different coffee plant parts is least researched …