Modern technology has enabled the isolation of nanocellulose from plant-based fibers, and
the current trend focuses on utilizing nanocellulose in a broad range of sustainable …

Nanocelluloses (NC) are nature-based sustainable biomaterials, which not only possess
cellulosic properties but also have the important hallmarks of nanomaterials, such as large …

Developing environmentally friendly and sustainable packaging materials is a major
challenge in food packaging. Advances in the design of biopolymer composites for …

Cellulose nanopaper has shown great potential in diverse fields including optoelectronic
devices, food packaging, biomedical application, and so forth, owing to their various …

The emergence of nanocellulose from various natural resources as a promising
nanomaterial has been gaining interest for a wide range application. Nanocellulose serves …

Synthetic polymers, commonly referred to as plastics, are anthropogenic contaminants that
adversely affect the natural ecosystems. The continuous disposal of long lifespan plastics …

Background The technology of food packaging is responding to significant market dynamics
such as the rapid growth in e-commerce and preservation of fresh food, a sector that …

This review considers the most recent developments in supramolecular and supraparticle
structures obtained from natural, renewable biopolymers as well as their disassembly and …

The research in eco-friendly and sustainable materials for packaging applications with
enhanced barrier, thermo-mechanical, rheological and anti-bacterial properties has …

With increasing environmental and ecological concerns due to the use of petroleum-based
chemicals and products, the synthesis of fine chemicals and functional materials from …