This paper reviews several aspects of thermal and mechanical properties of cookware
appliance. Numerical results of temperature distribution (TD), heat retaining, thermal stress …

Simulation software like ANSYS, COMSOL, and SimScale excel at modeling heat transfer
phenomena, but their extensive functionalities necessitate a deep understanding, making …

Temperature and its distribution (TD) on the surface that contacts food are important
parameters in improving cookware performance. Heat capacity of utensil material and its …

Humans are exposed to high levels of acrylamide (AA) through consumption of grilled and
fried food. The present study represents the effect of using different common seven baking …

Multi-layer-plate (MLP) provides improved thermal, chemical and mechanical properties.
High temperature degree, uniform Temperature Distribution (TD), heat capacity and …

隨著科技文明的發展, 能源議題逐漸受到重視, 其中如何提升能源的使用效率和減少成本原料的
使用, 都是現在需要挑戰與創造. 因此現今在家庭生活用品上, 幾乎都朝著這方向邁進 …

Laminated structure is becoming more popular in cookware markets; however, there seems
to be a lack of enough scientific studies to evaluate its pros and cons, and to show that how it …

The generated convection flow inside a pan during cooking depends on the applied heating
method and the material of the pan. Several cooking appliances are usually employed for …

The bi-metal pan improved quality of cooking in comparison with single layer. Although the
materials with different coefficients of thermal expansion and stiffness are bonded together …

For the selection of cooking appliances by consumers, several factors should be taken in
consideration, such as ease of use, quick response rate, low maintenance, consistency …