Lignin is identified as a promising candidate in renewable energy and bioproduct
manufacturing due to its high abundance, polymeric structure, and biochemical properties of …

Hydroxycinnamic acid derivatives are important class of polyphenolic compounds originated
from the Mavolanate-Shikimate biosynthesis pathways in plants. Several simple phenolic …

Epidemiological studies have clearly shown that whole-grain cereals can protect against
obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety …

There has been considerable public and scientific interest in the use of phytochemicals
derived from dietary components to combat human diseases. They are naturally occurring …

Ferulic acid (FA) is an abundant dietary antioxidant which may offer beneficial effects
against cancer, cardiovascular disease, diabetes and Alzheimer's disease. The impact of FA …

Oxidative insult, inflammation, apoptosis and autophagy play a pivotal role in the etiology of
diabetic nephropathy, a global health concern. Ferulic acid, a phytochemical, is reported to …

Ferulic acid is a simple phenolic acid found mainly in cereals and grains, used as an
antioxidant and food preservative. Recent evidence suggests that ferulic acid possess anti …

Background: Among the various phenolics metabolites, ferulic acid is considered as the
promising mitigating, restorative and antioxidant agent. Ferulic acid is one of the most …

Metabolic syndrome is a cluster of metabolic abnormalities characterized by obesity, insulin
resistance, hypertension and dyslipidemia. Ferulic acid (FA) is the major phenolic …

Brown rice, unmilled or partly milled, contains more nutritional components than ordinary
white rice. Despite its elevated content of bioactive components, brown rice is rarely …