Processing technologies of various ethnic fish products consumed in Asian countries: a review
Since time immemorial, various communities across different countries have developed their
own techniques of preparing traditional fermented ethnic fish products either by drying …
own techniques of preparing traditional fermented ethnic fish products either by drying …
Pest and mould infestation of smoked shrimp and preventive measures for storage in cottage industry
YE Kpoclou, VB Anihouvi, P Azokpota, MM Soumanou… - 2017 - nopr.niscpr.res.in
Samples of entire smoked shrimp (ESS) and smoked shrimp powder (SSP) were randomly
collected from retail markets in South Benin to evaluate the quantitative and the qualitative …
collected from retail markets in South Benin to evaluate the quantitative and the qualitative …
[PDF][PDF] A TRADITIONAL RICE-BASED STEAMED DISHES (DHIKRI, BAGIYA, AND BHAKKA) OF THE THARU COMMUNITY OF NEPAL
PBTP Campus - researchgate.net
Nepal is a diverse, multilingual, multireligious, and underdeveloped nation with a strong
agricultural economy, where a wide range of native and traditional food cultures are still …
agricultural economy, where a wide range of native and traditional food cultures are still …