Stilbenes are a small family of plant secondary metabolites derived from the
phenylpropanoid pathway, and produced in a number of unrelated plant species. These …

Covering: 1976 to 2020. Although constituting a limited chemical family, phytostilbenes
represent an emblematic group of molecules among natural compounds. Ever since their …

Modern research in food science and nutrition is moving from classical methodologies to
advanced analytical strategies in which MS‐based techniques play a crucial role. In this …

In recent years, increasing knowledge of the positive health effects of food polyphenols has
prompted the need to develop new separation techniques for their extraction, fractionation …

BACKGROUND: Tomato, one of the most important vegetables worldwide, contains a range
of flavonoids and phenolic acids in addition to lycopene, which are regarded as potentially …

In recent years, the use of plants as bioreactors has emerged as an exciting area of research
and significant advances have created new opportunities. The driving forces behind the …

The grapevine phytoalexin resveratrol, the synthesis of which is achieved by stilbene
synthase (STS), displays a wide range of biological effects. Most interest has centred, in …

Resveratrol has been shown to have beneficial effects on diseases related to oxidant and/or
inflammatory processes and extends the lifespan of simple organisms including rodents …

An analytical method was developed for the simultaneous quantification of serotonin,
melatonin, trans-and cis-piceid, and trans-and cis-resveratrol using reversed-phase high …

Resveratrol, a stilbenic compound deriving from the phenyalanine/polymalonate route,
being stilbene synthase the last and key enzyme of this pathway, recently has become the …