Water is vital to agriculture. It is essential that the water used for the production of fresh
produce commodities be safe. Microbial pathogens are able to survive for extended periods …

The increasing number of studies reporting the presence of Salmonella in environmental
water sources suggests that it is beyond incidental findings originated from sparse fecal …

Abstract Background Infection with Salmonella enterica usually results in diarrhea, fever,
and abdominal cramps, but some people become asymptomatic or chronic carrier as a …

Salmonella is responsible for some foodborne disease cases worldwide. It is mainly
transmitted to humans through foods of animal origin through the consumption of poultry …

Sustainable waste management is a key component needed to achieve multiple of the
Sustainable Development Goals established by the United Nations for the year 2030. Such …

Introduction Salmonella enterica serovar Typhi (S. Typhi) is a major cause of morbidity and
mortality in developing countries, contributing significantly to the global disease burden …

Simple Summary Salmonella enterica serovar Gallinarum (S. enterica ser. Gallinarum) is a
host-specific agent of fowl typhoid (FT). This is one of the most important bacterial infections …

Wildlife can carry pathogenic organisms, including viruses, bacteria, parasites, and fungi,
which can spread to humans and cause mild to serious illnesses and even death. Spreading …

Antibiotic resistance in typhoid fever poses a critical public health problem due to the
emergence of extensively drug-resistant (XDR) Salmonella, resulting in prolonged illness …

Inadequate management practices for solid waste and wastewater are some of the main
causes of eutrophication globally, especially in regions where intensive livestock …