The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content,
have attracted much scientific attention in the last four decades. Fish oils that contain higher …

Most of the global population is deficient in long-chain marine omega-3s. In particular,
docosahexaenoic acid (DHA), a long-chain omega-3 fatty acid, is important for brain and …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

This review focuses on the metabolism of n-3 fatty acids and attempts to review the current
understanding of how the n-3 fatty acid content of neuronal membranes is regulated …

Objectives. Docosahexaenoic acid (DHA; 22: 6 n-3) and arachidonic acid (AA; 20: 4 n-6) are
important for development of the central nervous system in mammals. There is a growth …

(1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect
against numerous metabolic disorders. The consumption of oily fish is the main source of …

New methodology for measuring forage condensed tannin (CT) content is described and the
effects of CT upon forage feeding and nutritive value for ruminant animals are reviewed. CT …

This paper reviews current knowledge on the role of the long-chain polyunsaturated fatty
acids (LC-PUFA), docosahexaenoic acid (DHA, C22: 6n-3) and arachidonic acid (AA, 20: 4n …

This review describes (from both the animal and human literature) the biological
consequences of losses in nervous system docosahexaenoate (DHA). It then concentrates …

Optimized nutrition during the first 1000 days (from conception through the 2nd birthday) is
critical for healthy development and a healthy life for the newborn. Pregnancy and the …