Agroecology (AE) has been proposed as a transformative approach to climate change
mitigation and adaptation that reduces climate risk while supporting long-term productivity …

Addressing human and social values is a core element of agroecology, including questions
of equity and social justice in food systems, supporting autonomy and well-being of food …

Chapter 2, building on prior assessments, provides a global assessment of the observed
impacts and projected risks of climate change to terrestrial and freshwater ecosystems …

The world has experienced three global food crises in the past 50 years. While unique
triggers sparked each of these crises, they all exposed extreme concentration within the …

The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

Farming systems that support locally diverse agricultural production and high levels of
biodiversity are in rapid decline, despite evidence of their benefits for climate, environmental …

Agroecology has been proposed as a strategy to improve food system sustainability, but has
also been criticised for using land inefficiently. We compared five explorative storylines …

Climate change threatens human health, food security, and ecological sustainability. In
marginalized and vulnerable communities around the globe, there is a crucial need to …

Equity remains poorly conceptualised in current nutrition frameworks and policy
approaches. We draw on existing literatures to present a novel Nutrition Equity Framework …

To leverage agriculture's potential to better benefit both people and nature, policymakers
need clear messages about which farming practices positively impact biodiversity and …