As an imbalance in the intestinal microbiota can lead to the development of several
diseases (eg, type 1 diabetes, cancer, among others), the use of prebiotics, probiotics, and …

Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and
beverages and as food supplements for humans or animals, owing to their multiple …

In fish, like other organisms, the lack of balance between the production of reactive oxygen
species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA …

Oxidative stress defines a condition in which the prooxidant–antioxidant balance in the cell
is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and …

Research on the role of reactive oxygen species (ROS) in the aging process has advanced
significantly over the last two decades. In light of recent findings, ROS takes part in the aging …

The prevalence of obesity, diabetes, non-alcoholic fatty liver disease, and related metabolic
disorders has been steadily increasing in the past few decades. Apart from the …

Probiotics are known for their health beneficial effects and are established as dietary
adjuncts. Probiotics have been known for many beneficial health effects. In this view, there is …

Intracellular redox imbalance is mainly caused by overproduction of reactive oxygen species
(ROS) or weakness of the natural antioxidant defense system. It is involved in the …

Abstract Introduction In the Mediterranean Region, essential oil, hydrosol, and ethanol
extract of C. aurantium flowers have a long history of usage in different products such as a …

In this study, the most important variables (incubation temperature, fermentation time and
yeast extract concentration) responsible for the exopolysaccharides (EPSs) production by …