Meat and meat products represent excellent sources of key nutrients for human health, such
as protein, essential amino acids, B vitamins, and minerals. However, they are recognized …

Highlights•NIRS technology needs to step forward in official standard methods.•NIRS and
Chemometrics allow rapid, high-throughput analysis.•Methods based on NIRS and …

In this study, a portable visible and near-infrared (Vis-NIR) spectroscopy system was
developed to quickly assess the cooking loss rate in pork, with findings comparing spectra …

Caffeine and catechin are two main components of instant green tea, and are essential
components of tea quality. This paper mainly focuses on the feasibility of rapidly determining …

Increasing consumption of green tea is attributed to the beneficial effects of its constituents,
especially polyphenols, on human health, which can be varied during leaf processing …

Near-infrared spectroscopy (NIRS) is a fast and powerful analytical tool in the food industry.
As an advanced chemometrics tool, multi-way analysis shows great potential for solving a …

Muscle food products play a vital role in human nutrition due to their sensory quality and
high nutritional value. One well-known challenge of such products is the high perishability …

Thermal treatments are often applied during processing or preparation of muscle foods
aiming to both improve the palatability and organoleptic properties and to ensure the safety …

Thermal processing influences the near-infrared (NIR) spectra of food products, causing
inaccuracy when quantifying the composition of the product. In this study, the effect of …

Techniques to quantify oil and protein in plant-based products are laborious and
environmentally harmful. This study explores the potential of near-infrared (NIR) …