Phthalates are commonly used plasticizers in the plastics industry, and have received
extensive attention due to their reproductive toxicity. Since phthalates are lipophilic …

Blended vegetable oils are highly prized by consumers for their comprehensive nutritional
profile. Therefore, there is an urgent need for a rapid and accurate method to identify the true …

Olive oil is a prominent agricultural product which, in addition to its nutritional value and
unique organoleptic characteristics, offers a variety of health benefits protecting against …

The effects of adsorption behavior and assembly mechanism of proteins and lipids at the
interface on the formation of yuba films were investigated. The thickness of yuba films …

The authentication of edible oils has become increasingly important for ensuring product
quality, safety, and compliance with regulatory standards. Some prevalent authenticity …

The health risks posed by harmful substances resulting from the thermal degradation of
frying oils are of great concern. Characteristic peak intensity ratios (PIRs) screened from …

Vegetable blend oils play a vital role in the daily human diet, but they have become the
target of forgeries. This work proposes a method for the rapid on-site quantification of high …

Camellia oil (CAO) is a high-quality edible vegetable oil, commonly known as “Oriental olive
oil," with medical value and biological activity, but easily adulterated. Currently, we …

Cooking oil is a critical component of human food and its main component, lipid, is influential
to health, but assessing its authenticity and quality can be challenging due to its complex …

While olive oil production is facing many challenges and prices are rising dramatically, the
demand for non-invasive analytical methods is high. Spatially offset Raman spectroscopy …