The greatest challenge encountered by the food manufacturer is the loss of quality of food
products during storage, which eventually adds to the waste. Edible packaging is known as …

Modified atmosphere packaging (MAP) is the removal and/or replacement of the
atmosphere surrounding the product before sealing in vapor-barrier materials. While …

Gelatin is an important functional biopolymer widely used in foods to improve elasticity,
consistency, and stability. It can be obtained not only from the skin and bones of land …

Since the publication of the first edition of this text, ever-increasing coatings research has led
to many developments in the field. Updated and completely revised with the latest …

Most films used to preserve foodstuffs are made from synthetic plastic materials. However,
for environmental reasons, attention has recently turned to biodegradable films. Gelatin has …

The effect of chitosan–gelatin coating and film on the rancidity development in rainbow trout
(Oncorhynchus mykiss) fillets during refrigerated storage (4±1° C) was examined over a …

This study is aimed to develop a novel edible coating based on Plantago major seed
mucilage (PMSM) and Citrus limon essential oil (CLEO) to increase the shelf‐life of buffalo …

The rejection of chemical additives has attracted the attention of consumers and research
personals to continuously improve quality and safety of food. Chitosan is a polyelectrolyte …

The use of edible coatings on fresh and processed food products as a means of extending
shelf life by preventing or delaying spoilage, providing a partial barrier to moisture, oxygen …

The effect of a coating solution based mixture including gelatin and chitosan as natural
preservatives was studied on the shelf-life of shrimp during 14 days at refrigerated condition …