[HTML][HTML] Consumers' willingness-to-pay for dairy and plant-based milk alternatives towards sustainable dairy: A scoping review

P Madududu, D Jourdain, D Tran, M Degieter… - Sustainable Production …, 2024 - Elsevier
The dairy sector is transforming following growing concerns over sustainability, propelling
innovations such as plant-based milk alternatives (PBMAs). Researchers have shown …

Tennessee fruit and vegetable farmer preferences and willingness to pay for plastic biodegradable mulch

M Velandia, K Jensen, KL DeLong… - Journal of Food …, 2020 - ageconsearch.umn.edu
Regardless of the potential economic and environmental benefits associated with plastic
biodegradable mulch (BDM) use in fruit and vegetable production, BDM adoption among US …

Consumer Preferences for “Made with Tennessee Milk” Processed Dairy Products

KL Jensen, KD DeLong, S Upendram… - Journal of Food …, 2022 - ageconsearch.umn.edu
This study examines consumer willingness to pay (WTP) for a hypothetical logo on
processed dairy products (cheese, butter, sour cream, ice cream, or yogurt), indicating the …

Evaluating factors influencing Tennessee and Kentucky farmers' willingness to sell produce through fresh stop markets

R Denton, M Velandia, J Yenerall, K DeLong… - … in Sustainable Food …, 2023 - frontiersin.org
Introduction The food justice movement focuses on resolving food system inequalities,
including, but not limited to, income, ethnicity, and race differences related to household …

[PDF][PDF] A Profile of Tennessee Farmstead Milk Consumers

C Zaring, K Jensen, A Rihn… - Journal of Food …, 2023 - ageconsearch.umn.edu
An online survey of 817 Tennessee consumers identified those more likely to be familiar
with and purchase bottled milk produced and processed at the same farm (ie, farmstead milk …

[PDF][PDF] Evaluating Factors Influencing Tennessee and Kentucky Farmers' Willingness to Sell Produce Through Fresh Stop Markets

M Velandia, R Denton, KL DeLong, CO Trejo-Pech… - 2022 - ageconsearch.umn.edu
The food justice movement focuses on resolving inequalities in the food justice system,
including but not limited to inequalities related to race, limited resource household access to …

[PDF][PDF] Sustainable Production and Consumption

P Madududu, D Jourdain, D Tran, M Degieter… - researchgate.net
The dairy sector is transforming following growing concerns over sustainability, propelling
innovations such as plant-based milk alternatives (PBMAs). Researchers have shown …