This review presents an overview of analytical methods for the analysis of pesticide residues
in grapes and by-products in the last decade. The most widely used detection technique for …

Continuous fungicide spraying is required to eliminate fungal pathogens on grapes.
However, this practice is associated with several risks, including contamination and …

Grapes' growth and processing conditions have various effects on pesticides with different
physicochemical properties. Therefore, it is important for the healthy human diet to …

Rapid multianalysis methods of metalaxyl-M, boscalid, picoxystrobin, fluopicolide and its
metabolite 2, 6-dichlorobenzamide, pyraclostrobin, and mandipropamid in grapes, wine …

The manuscript reports comprehensive multi-residue determination of 215 pesticides in two
commercially important Indian spices, Cumin (Cuminum cyminum) and Coriander …

An analytical method for the simultaneous analysis of hexythiazox and bifenazate residues
in grape and raisin was validated by liquid chromatography-tandem mass spectrometry (LC …

Transfer rate and processing factor (PF) for thirteen most commonly recommended
fungicides in grape is assessed during wine making. Validated a rapid and cost effective …

A field dissipation study was conducted in grapes and during raisin preparation to evaluate
the pre-harvest interval (PHI) and processing factor (PF) for the residues of fluopyram and …

Drying is one of the best food preservation methods, especially for grapes. This study aimed
to determine the fate of pesticides after grapes are being subjected to different drying …

ABSTRACT A simple determination method for pymetrozine and its metabolites in Chinese
kale was developed using liquid chromatography with tandem mass spectrometry. The …