The combination of economic and social costs associated with non-communicable diseases
provide a compelling argument for developing strategies that can influence modifiable risk …

European consumers prefer wild over farmed aquatic food and consider it healthier and
tastier. Consumers are increasingly paying attention to sustainability and welfare of farmed …

Around the world, the consumption of seafood profoundly affects the health of marine social-
ecological systems (Smith et al., 2010). As such, policy makers are interested in shaping …

To develop a model and explain the whole set of relations involved in fish consumption
behaviour in a population with low fish consumption (Brazil), an extended Food Choice …

We have limited knowledge of determinants of consumer preferences for wild-caught versus
farmed-raised fish, so this work aims to investigate the impact of sociodemographics, habits …

The objective of this paper is to develop a fish-based product. Through the innovative
sensorial check all that apply (CATA) technique, employed in two stages of the development …

This study aimed to evaluate the acceptance of fish meatballs introduced into the lunch of
132 6‐to 14‐year‐old students at a public school in Brazil. Responses were obtained using …

The aim of the present study was to investigate through free word association the Brazilian
consumers' perception of fish as a meal and to explore whether different fish consumption …

Factors and motivations that drive individuals' decisions on seafood consumption vary by
population group and geographical locations. These factors may differ from one particular …

Improving understanding of the intention to choose plant-based food is an important element
of climate change mitigation. A cross-sectional survey of 454 North American adults was …