The contemporary world is concerned only with non-biodegradable waste management
which needs more sophisticated procedures as compared to biodegradable waste …

Zinc (Zn) is plant micronutrient, which is involved in many physiological functions, and an
inadequate supply will reduce crop yields. Its deficiency is the widest spread micronutrient …

The pomegranate (Punica granatum L.) fruit peel has been renowned for containing high
amounts of bioactive phenolic and flavonoid compounds; however, it has been commonly …

Abstract Titanium dioxide nanoparticles (TiO2 NPs) were prepared by Caricaceae (Papaya)
Shell extracts. The Nanoparticles were analyzed by UV–Vis spectrums, X-ray diffractions …

Nanotechnology is a continually growing field with a wide range of applications from food
science to biotechnology and nanobiotechnology. As the current world is grappling with non …

Green synthesis offers a superior alternative to traditional methods for producing metal and
metal oxide nanoparticles. This approach is not only benign and safe but also cost-effective …

Nowadays, with the mechanization of human societies, the demand for energy production
and storage has also increased. Fossil fuels are running out, and thus, clean energy …

Recent developments in nanotechnology-driven intelligent and active packaging materials
have led to increased safety and contamination recognition in real-time and low cost …

Plant-derived polyphenols are naturally occurring compounds widely distributed in plants.
They have received greater attention in the food and pharmaceutical industries due to their …

A green synthesis method utilizing Musa paradisiaca peel extract as a reducing and
stabilizing agent was employed to produce iron oxide nanoparticles. The synthesized …