Quality Analysis of Local Food Fermented Durian Paste (Tempoyak) in Pontianak Based on Nutrients and Bacterial Contaminants
H Alang, YN Khairillah, MF Baihaqi… - … DAN BIOLOGI NUKLEUS, 2024 - jurnal.ulb.ac.id
Tempoyak is a traditional food resulting from spontaneous fermentation of durian fruit. This
fermentation involves the help of LAB which is present naturally. Tempoyak is often found in …
fermentation involves the help of LAB which is present naturally. Tempoyak is often found in …