Family Elaeagnaceae is also known as oleaster family having three genera: Hippophae,
Shepherdia and Elaeagnus, and about 70–80 species found worldwide. The multipurpose …

In order to investigate the antioxidant activity of Elaeagnus umbellata polysaccharides, the
physicochemical characteristics of purified Elaeagnus umbellata polysaccharides (EUP …

Autumn olive is a rich source of carotenoids, phenolic acids, and flavonoids and is used for
the prevention of many diseases. The effects of drying conditions on the functional …

Autumn olive (Elaeagnus umbellata Thunb.) is a deciduous shrub tree widely distributed in
Asia and Southern Europe and grown as ornamental species. It is locally used for human …

The reddish berries of the plant are edible and very delicious. In the present study, the
berries of the plant were investigated for proximate composition, mineral content …

Understanding ecological strategies of invasive species relative to the entire native
community is important in understanding and managing both the mechanisms and the …

Autumn olive fruits were osmo-dehydrated in sucrose solution at 70° C under vacuum and
atmospheric pressure. The mass transfer kinetics data were applied to the models of Azuara …

The study determined the content of lycopene in the fruits of the Elaeagnus umbellata (35.25–
60.21 mg/100 g), common at different heights above sea level in Western Georgia. For the …

Autumn olive berries (AOBs) are a good source of natural antioxidants and compounds
associated with protective effects on health. The current study investigated the possible …

Autumn olive fruits are a rich source of nutrients and functional compounds, making them
functional foods against many diseases and cancers. To increase the consumption, its …