Gastronomy offer in a function of creation and co-creation of a recognized hotel brand-illustrations from hotel Crni vrh

T Gajić, M Zrnić, T Vujić, M Vujić… - Economics of Agriculture, 2022 - ea.bg.ac.rs
The aim of the paper is to point out the possibility of the influence of the quality of the
gastronomic offer in the restaurant of the hotel Crni vrh, on the creation or cocreation of the …

Potential of organic production from the perspective of youth in Serbia

M Bajagić, N Stošić, V Rašković, V Cvijanović… - Economics of …, 2022 - ea.bg.ac.rs
Organic agriculture in Serbia is represented by only 0.4% of total agricultural production,
which places Serbia at the back of list of European countries and countries in the region …

LOCAL SELF-GOVERNMENT AS THE BASIS FOR THE AGRICULTURAL DEVELOPMENT AND THE AGRARIAN POLICY IMPLEMENTATION IN THE REPUBLIC OF …

R Ljubojević, S Petrović, A Blanuša - Economics of Agriculture, 2024 - ea.bg.ac.rs
The development of modern democratic states implies respect for the principle of
subsidiarity, which means bringing down decisions and their execution to the local level …

[HTML][HTML] Economic efficiency assessment of investments in agricultural production

B Kuzman, M Momčilović, D Ercegovac… - Економика …, 2023 - cyberleninka.ru
The purpose of this study is to assess the economic benefits of agricultural production and
provide guidance to manufacturers and investors interested in agriculture. This paper …

Farmers' bookkeeping books

S Vukša, I Milojević, M Zekić - Održivi razvoj, 2022 - bic-pk.ceon.rs
Business, as the movement of economic factors in a certain direction, implies continuous
monitoring, regardless of whether it causes changes or maintains the existing state. In this …